Saturday, August 22, 2009
Homemade is bestmade at home
August 22, 2009
This was our noon meal yesterday. The last of the green beans stir fried with some olive oil, fresh basil torn in strips and chucks of red onion. Pork burgers done on the grill mixed with a little sage and ground pepper before shaping into patties. Sweet corn, soaked in a little salt water, covered with butter and sprinkled with dried white and red pepper. Also cooked on the grill. Everything on the plate (except the ketchup and mustard) was grown on our farm.
On days like that, when we take the time to make our own even better, we feel how good it is to call ourselves farmers.