August 22, 2009
This was our noon meal yesterday. The last of the green beans stir fried with some olive oil, fresh basil torn in strips and chucks of red onion. Pork burgers done on the grill mixed with a little sage and ground pepper before shaping into patties. Sweet corn, soaked in a little salt water, covered with butter and sprinkled with dried white and red pepper. Also cooked on the grill. Everything on the plate (except the ketchup and mustard) was grown on our farm.
On days like that, when we take the time to make our own even better, we feel how good it is to call ourselves farmers.
Size and configuration With the emphasis on maintaining an optimum brewing temperature the machines is designed to produce 1-1.5 fluid ounces of concentrated coffee liquor, by forcing hot water at a temperature of between 92-96 degrees Celsius at a pressure of 9 bar (130psi) for a duration of between 20-25 seconds. I have used my toaster oven for cooking whole meals same as a oven. o You never need to add additional water to what you are cooking. The project may be intended to result in a filter that is durable and able to produce substantial amounts of clean water at as reduced a price as you can achieve.
ReplyDeleteSize and configuration With the emphasis on maintaining an optimum brewing temperature the machines is designed to produce 1-1.5 fluid ounces of concentrated coffee liquor, by forcing hot water at a temperature of between 92-96 degrees Celsius at a pressure of 9 bar (130psi) for a duration of between 20-25 seconds. I have used my toaster oven for cooking whole meals same as a oven. o You never need to add additional water to what you are cooking. The project may be intended to result in a filter that is durable and able to produce substantial amounts of clean water at as reduced a price as you can achieve.
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