Thursday, March 17, 2011

Eating Irish

If I were in Ireland right now I'd be at this grand pub in Lisdoonvarna, County Clare and I would eating this:

Mashed turnips (grown locally of course) big slabs of rashers (Irish bacon) and a pile of dark green Kale all washed down with the finest pint of stout in the world. The pic above was the actual meal I ate at the Irish Arms last October when visiting with my nurse friends. Ah good times.

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