So, our farm has been listed with our realtor for a little over a week. A few days ago he brought 5 of his agents out here so Keith and I could do a walk and talk with them.
http://home.lyonssullivanrealty.com/listings.asp
We spent a little time touring the house but spent the most time outside. Afterwards I asked what any old HGTV groupie would ask. "So, what can we improve upon before you start showing ?"
Long pause.
Finally, Mr. Lyons himself, the firms first owner said. "I have no idea. I'm totally overwhelmed."
He was referring to all the parts of our business, the organic meat business (grocery stores, restaurants, private customers), the farm store, the raw milk business,my new soap making business, the livestock we raise, the certified organic land, the house...
He was referring to our lives. Yeah, we're a little overwhelmed too. Especially when its 106 outside. True temperature. Not heat index, but actually heat of 106F. But, pity us not as we chose this life and now we are choosing something more manageable. A small home . Maybe one like this
Other than needing a porch, preferably wrap-a-round, this looks good to me. But Keith thought we might need a couple hundred more square feet for family visits. So we went back to one of my favorite blogs (Walter Jeffries) and his Tiny Cottage. Just 252 square feet for a family of 5. http://flashweb.com/blog/2010/12/tiny-cottage-at-three-years.html.
I spent several hours the other night reading every post Walter wrote about his tiny cottage and decided...he was nuts.
Nuts in a good way. Nuts in the way of making less be so much more when you are organized and creative. Nuts in how he made a curved CONCRETE roof without once dropping any of it on his kids heads.
Keith however was still thinking he needed a tad more space. Apparently being cooped up with me in tinyland frightened him. So today he and ,I along with sister Mary and husband Dave toured the Anti-Tiny-Cottage when we looked at modular homes, those built in factories and delivered to your home site. http://www.homewayhomes.com/build/photoalbum.html
We thought them to be efficient, attractive and cookie cutter. Well made for the $115 sq foot price tag but not what we had in mind. Still it gave me some great ideas about space allocation and showers ! One home had this cool dual shower that could be entered from either side. I will replace the plastic wall the model home had, with the colored bottle wall Walter has in his Tiny Cottage !
Yes. Its fun to dream.
But in the meantime the temperature has plummeted to 100 and I best go water a few husbands...I mean chickens.
Showing posts with label 100% grass fed. Show all posts
Showing posts with label 100% grass fed. Show all posts
Tuesday, July 19, 2011
Friday, May 13, 2011
I got your CHIVES right here !
Less than 24 hours until The Stewards of The Land first Farmers Market of the Season. We have confirmation of the following
Grass Fed Beef
Organic Pork
Rhubarb
Radishes
Free Range Eggs
Herbs like Chives,
Comfrey,
Tarragon
Hand Crafted soap to clean up your cooking mess
Not only will you be able to buy fresh produce but we are located in front of one of the coolest antique Shoppes I have even seen. So make a Saturday out of it and come visit us at 301 W. Oak Street in Fairbury, Illinois, USA
That "USA" part is for the thousand or so of my blog followers coming from other countries. You know who you are ! Still time to grab a flight over to see us. I'll get the guest room ready. There, I chased the cat off the guest bed, the guest bed is ready.
Grass Fed Beef
Organic Pork
Rhubarb
Radishes
Free Range Eggs
Herbs like Chives,
Comfrey,
Tarragon
Hand Crafted soap to clean up your cooking mess
Not only will you be able to buy fresh produce but we are located in front of one of the coolest antique Shoppes I have even seen. So make a Saturday out of it and come visit us at 301 W. Oak Street in Fairbury, Illinois, USA
That "USA" part is for the thousand or so of my blog followers coming from other countries. You know who you are ! Still time to grab a flight over to see us. I'll get the guest room ready. There, I chased the cat off the guest bed, the guest bed is ready.
Tuesday, March 29, 2011
Who is sustaining who ? or is it whom ?
Hey ! Yes you. See that wooden box over there ? The one right next to you with the word "SOAP" on it ? Yes, that's the one. Kick it over my way would you ? Hey, not so hard ! OK then, let...me...just step...up here...umphhh...groan...THERE. I'm up and ready to go. Cute suit huh ?
In case you are new to this blog, well first I apologize, and second many thanks, but you may not realize that I have just mounted my soap box which means an opinion is coming. There is still time to bail if you click on that little "X" in the right hand corner of your screen. Otherwise you'll have to read on and endure.
Farming is full of trendy terms right now. Organic, beyond organic, local, all natural, grass-fed, free-range and of course sustainable. I've ranted before about the the organic label with its correct and incorrect use and its likely I will come back to it but today's word is "sustainable."
We've used it to describe our own farm for some time now and it is used frequently by other farmers we know and even some non-farmer types which is odd but true. I recently read an insurance companies ad that referred to itself as sustainable. Truthfully, I have found the term confusing so I've done some research. The definition (from several agricultural sources ) is this:
A method of agriculture that attempts to ensure the profitability of farms while preserving the environment.
Funny. In my peacock sized brain, I thought "sustainable" meant simply the ability to support ones farm without outside financial assistance, Which is why I have felt so guilty, yes guilty for so many years because our farm was surviving due in large part to the income I brought in as a nurse. My husband, who was the one doing the majority of the farm work up until my "retirement" from nursing 5 months ago, would be the first to agree, as would our tax man.
But in looking at that definition above, in no way does it imply that the financial resources a farm requires to operate must come from the farm alone. Once again I created my own definition and was incorrect. (cue the song "You're so Vain" here) Or am I ? In the first three words , "A Method of Agriculture" suggests that it is in agriculture alone we can ensure profitability. But what if in those early years the products you produce, grow and hopefully sell are not enough to meet expenses ? Are you "less sustainable" as a farmer if you require additional non-direct-farm income in order to make the hay payment or buy the grinder needed to mix your own hog feed or heaven forbid, you accept assistance from government programs such as NRCS ?
Moving on to the next section of "attempting to ensure the profitability of farms," I have to wonder about that word "attempt." Pretty weak isn't it ? Down right wishy washy in my opinion. Like, "OK, I'll attempt to be profitable but you can't blame me if corn prices go to high. " Granted one farmer is not able to control all grain prices but that same one farmer can decide how he will deal with those circumstances on his /her own farm. Perhaps the pastured hogs will get less corn and more of the other sources of less costly protein such as soy bean hulls , hay or raw milk if one has access to a nearby dairy and the means to transport the milk. Options. We all have enough options to allow us to accomplish a task instead of just "attempting" to accomplish it. Attempt, such a defeatist word. No wonder farmers feel so low sometimes.
And now "Profitability." Our farm has never been hugely profitable yet bills were paid and some luxuries were allowed. My salary covered all the household expenses and then bought the things the farm needed that the farm could not pay for. We drove used vehicles and Keith's farm equipment was even more used. In the 18 years we have been married we have purchased just two brand new pieces of farm equipment. One Kubota tractor and one livestock trailer which was paid for with grant funds from the ever generous Frontera Farmers foundation. These are not complaints. These are facts. But when our methods didn't work we changed them. Sometimes the changes were BRILLIANT (like selling whole hog carcasses directly to the back alley of fine restaurants ) while other times the changes we made failed worse than those changes barked about by that hotshot politician from Chicago.
And in light of all that we decided the best way to become more sustainable and more profitable was for me to leave a job that paid financially very well but had taken me to a dead end spiritually. So here we are trying, "attempting" every day to be independently sustainable. Will we make it ? Only Mud, Sweat and Tears will tell. If we mange to support our farm with no outside income are we "more" sustainable than those farmers who still must farm all day and perhaps work all night in a factory or all day for perhaps another farmer and then working a second shift on their own land ? Whose wives must teach or cook or nurse or God willing , write, to bring in more income ? I think not. Farming is hell and heaven all mixed into one wet and cold, warm and sunny day and in my opinion, again, if you are still getting out of bed each day thinking about how you can make your farm just a little bit better than it was the day before, you are indeed "sustainable"
And if all that is not enough, the definition of sustainable goes on to require preservation of the environment. Again, very subjective. How WE choose to preserve the environment (through the very stringent standards of the National Organic Program) may not be the same way YOU choose to preserve the environment. To some gardeners a little bit of Round Up to control weeds is acceptable while to others it is frowned upon or even to others may be illegal to use on their farms.
Regardless of the buzz word you type on your farm products label YOU are accountable to that customer. who buys your product. Say what you mean and mean what you say verbally and in writing. But please think hard about what you put on those labels and be willing to defend with pride the words you have chosen to identify the farm you represent. Honesty and integrity are still the best buzz words of all.
Wednesday, July 29, 2009
Plant it and they will come.
July 29, 2009
When my husband first told me months ago we were going to plant SorghumXSudan Grass, I did my usual smile and nod trick. I know a large amount about what goes on around our farm and there is a large amount I don't know. And at that time I had no idea why he wanted to plant some syrupy grass from an Mid Eastern country . Turns out its not sticky at all (until it breaks down a little), its available right here in the US of A and it will help us meet the nutritional needs our 100% grass fed herd. It is also a frost sensitive, warm season erect annual grass that proves to be quite drought resistant. So he planted it, and it grew. Then came time to prepare it for winter silage.
We're small farmers. We have small equipment. So at times we need to hire friends and neighbors to help with certain tasks. This was one of those times

First came the Schaeffer family who hauled in
their bagger/chopper and sileage wagons.
Following them was Matt Stork who brought forth his hay mower and tractor. (Matt had cut the grass for us the day before). Our son Jason came by to help as well. So with the sun shining above the work began
.
The grass after being cut before chopping began

Gathering up the grass with the chopper and
blowing it into the wagon.

Transferring the sileage from the wagon into the bagger.

The completed bag filled full with sileage to be used this next winter.
When my husband first told me months ago we were going to plant SorghumXSudan Grass, I did my usual smile and nod trick. I know a large amount about what goes on around our farm and there is a large amount I don't know. And at that time I had no idea why he wanted to plant some syrupy grass from an Mid Eastern country . Turns out its not sticky at all (until it breaks down a little), its available right here in the US of A and it will help us meet the nutritional needs our 100% grass fed herd. It is also a frost sensitive, warm season erect annual grass that proves to be quite drought resistant. So he planted it, and it grew. Then came time to prepare it for winter silage.
We're small farmers. We have small equipment. So at times we need to hire friends and neighbors to help with certain tasks. This was one of those times

First came the Schaeffer family who hauled in
their bagger/chopper and sileage wagons.
Following them was Matt Stork who brought forth his hay mower and tractor. (Matt had cut the grass for us the day before). Our son Jason came by to help as well. So with the sun shining above the work began
.

The grass after being cut before chopping began

Gathering up the grass with the chopper and
blowing it into the wagon.

Transferring the sileage from the wagon into the bagger.

The completed bag filled full with sileage to be used this next winter.
horses, Chris Cox,
100% grass fed,
farming,
organic dairy,
sileage
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