Well, 12 months later, the "bear" woke up and dialed my number.
I received a phone call this morning from the IDPH (Illinois Department of Public Health). Specifically the director of the Food, Drugs and Dairy Division, who asked me if I would be interested in serving on the Raw Milk subcommittee. Would I ? WOULD I ?!?
You bet your ice cold non-homogenized, unpasteurized glass of raw milk I would. The committee is focused on the revision of the current Illinois State Laws regarding raw milk production, marketing and distribution.
Thrilled I am.
So much for Just Saying No !
And for those of you who are still waiting for that last tidbit of info regarding the cost of pastured raw milk production here you go: In 2012 each gallon of certified organic milk cost us $4.13 to produce. We sell it for $6 a gallon. In figuring expenses we included everything direct and indirect that goes into the care of our dairy herd EXCEPT our own salary. Reason being, we don't pay ourselves a salary.
We do however get all the milk we can drink.
If you are interested in our exact formula for computing all costs involved in this, please email me. Happy to share email@example.com