Thursday, January 28, 2010
Four chefs and a side of beef
For now four chefs and a side of beef is exactly what it says. Look to the left and you will see the beef, to the right is our hog. Well, it was our hog . Now it belongs to Jared Van Camp and Yoni Levi at Old Town Social to be turned into something truly tasty. .www.oldtownsocial.com Jared is on the far right and Yoni is next to him. Then you have Ray , then Sam. Or was it Sam then Ray ? Sorry guys. My Aricept had not yet kicked in when we met you at the crack of noon. But I do remember how sharp you 4 looked in your black and whites.
Twas a cold cold day for deliveries in Chicago but the sun was out and the traffic was good. My morning started at 4:30. I woke, splashed some coffee down my throat, (ow and OW !) then picked up youngest son Kyle in Fairbury. He traveled with me to the Bittners Eureka Locker 60 miles away to help load the 400 plus pounds of beef. Half for us and half for Jared. This is the first beef we've processed at Eureka and they were grrreat ! I'm sure we'll use them again in the future.Then we back tracked to Chenoa to pick up the hog. Since the freezer was already full of beef we wrapped the hog very nicely in a brand new tarp tied with a pretty little rope bow. Kinda like a big bacon bouquet..Onto Fairbury again where I pushed Kyle out of the truck with our share of the beef and chore instructions back at the farm. I then met Keith in Forrest and we headed up Route 47 to the big city.
Halfway up Ashland Ave., a cop, who was traveling to the left of me, suddenly swooped in behind me. I suspected he noticed the nicely wrapped body bag in the back of the truck "Here we go" I thought. I looked for his flashing lights. Never happened. Guess I finally reached the age where I and my actions no longer look suspicious. Probably that ridiculous cow brooch I was wearing on my lapel. It made me a little sad.